Our Menu
Appetizers
Jumbo wings, smoked then flash-fried, tossed in sauce or rub, then grilled. Sauces: Buffalo, Garlic Parmesan, Thai Chili, Texas BBQ, Texas Hot BBQ, Competition Glaze, Alabama White BBQ.
Very popular! 4 cheese blends, creamy.
Thick-cut fries in truffle oil with shaved parmesan.
Crispy tortilla chips loaded with aged cheddar cheese sauce, tomatoes, jalapeños, chives, sour cream, and BBQ sauce drizzle. (Choose: Chicken, Pork, or Smoked Brisket).
BBQ Bowls
Creamy Gouda Mac N Cheese, topped with BBQ Glaze and choice of meat: Chicken, Pork, or Smoked Brisket.
BBQ Sandwiches
All sandwiches served on a brioche bun (Gluten-free available for $2) and include a choice of side: Potato Salad, Coleslaw, or Smoked Baked Beans. (Substitute Hand Cut French Fries +$1; Mac N Cheese +$3).
Chopped USDA Smoked Brisket, pickle chips, Bourbon caramelized onions, and Competition Glaze.
Hickory-smoked pork shoulder with slaw, BBQ Sauce, pickled onions, and pickle chips.
Smoked Chicken Thighs glazed in House Korean BBQ - Gochujang, Soy, Ginger & Sesame Slaw.
Smoked Chicken Thigh with Bama Slaw, BBQ Sauce, and Pickle Chips.
Smoked Jackfruit with Avocado Slaw & BBQ Sauce.
Quarter-pound patty with cheese, lettuce, mayo, and Competition Glaze.
Meat by the 1/2 LB
Served with Pickled Veggies.
Limited Availability
Tender, hickory-smoked spareribs. Served with a side and Texas Toast.
Tender, hickory-smoked spareribs. Served with a side and Texas Toast.
Combos
Includes Two Sides & Texas Toast. Sides: Hand Cut French Fries, Coleslaw, Smoked Baked Beans, Potato Salad, or Mac N Cheese (+$3).
Sides
Soup & Salad
Chopped lettuce, pickled onion, pickles, carrots, diced tomatoes, cheese, served with Texas Toast. Topped with House Dressing.